Frequently Answered Questions

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Sometimes your life needs a bit spicing up. The Bayou Cajun seasoning can do exactly that. With the food, this also spices your life a bit. Who doesn’t love that? 

Filled with dried herbs and spices this straight deliver the Louisiana Cajun taste that we all crave. To be honest, everybody craves that when it comes to spiciness. 

With the use of Bayou Cajun seasoning, you can control the spiciness of your food. It is like you can control the ‘Spice-O-meter’. If you like it mild you can keep it mild. You can also have the food on fire if you want. Just use the product according to your need. 

Garlic, salt, onion, paprika, and red pepper can bring the flavor you are looking for in your food

We all certainly love a delicious burger. Creole burgers are those which have a good kicked up flavor. And this push is given through the addition of seasonings. This also brings boldness in the flavor of the burger. Today I am going to give you the full description on how to make the perfect creole  burger. And that will  certainly give you a clear idea about a creole burgers.

We all want the  juiciest of burgers there is no doubt about that. For that experience  use ground chuck. But beware of the  flare ups on the grill caused by excess, dripping fat. Suggestion for you is to avoid over mixing the meat. Over handling the meat can cause harm to the tenderness of the burger.

The next step is to make a spread using hot sauce, mayonnaise, parsley, creole mustard, etc. You can also eat the spread with seafood, fried chicken or whatever you prefer with. While the patties are being cooked you can prepare your spread. Everyone might also have their own bun preferences. Brioche buns or French buns can be tastier than the regular ones.

Ingredients: 

• 11/2 pounds ground chuck
• 2 tablespoons Creole seasoning (such as Zatarain’s)
• 1/2 cup mayonnaise
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon hot sauce
• 1 teaspoon Creole mustard
• 1 teaspoon fresh lemon juice (from 1 lemon)
• 1 medium-size red onion, sliced into 1/4-inch rounds
• 1 tablespoon olive oil
• 1/3 cup thinly sliced scallions (about 3 scallions)
• 1 large romaine lettuce heart, sliced (about 1 cup)
• 4 brioche hamburger buns, lightly toasted ( Or whichever bun you prefer)

Steps:

1. Preheating the grill is quite necessary. You need to preheat the grill 350 degree to 400 degree F or 175 to 205 degree Celsius. Place ground chuck, cayenne and creole seasoning in a medium sized bowl. Mix them using a mixture. If not available you may use your hand. Turn them into four patties. Then keep them in a plate.
2. Then make the spread using ingredients like, mayonnaise, parsley, mustard, hot sauce, etc. If you want use lemon juice and stir these. That will make a good spread.
3. It’s grilling tie. Place those patties that you have made on the grates. Oil the grates as required. Start grilling.  Grill till the pink shades on the meat fades. This might take about 10-12 minutes total for both sides. Remove the patties. You need work with the onion slices. Put those on the grate and grill those around 5 minutes. Which will make those very tasty and tender. Cover the patties with aluminum foil.
4. Spread 1 tablespoon of mayonnaise on the bottom part of the buns. And then top that with lettuce, patty and onions as you have prepared. Finally cover those with the top of the buns. And your burgers are ready to be served.

The perfect addition of seasoning can provide you the taste of your life. It can deliver you the taste you desire. But there is a common question among the people who are generally new in using seasoning in their burgers. How to stick seasoning with burgers? Because apparently they face a issue while sticking the seasoning to the burgers.

The basic burger seasonings are made of different ingredients. Among which some are blend of paprika, garlic powder, onion powder, cayenne pepper , and sometimes also a bit of minced onion for different flavor. You need to sprinkle this mixture or seasoning as the patties are being cooked. As a result your seasoning will stick to the burgers.

Blackening seasonings are almost similar to Cajun seasoning if not totally similar. They are also created from the same sorts of ingredients. But there are changes in a thing or two. And those can be found in the ingredients or the preparing process. 

Though they are almost the same and are used as seasonings their purposes are not the same. Yes, these bring flavor and strengthen the taste of your food. But blackening seasonings are used for blackening. Which ultimately produce blackened foods. But Cajun seasonings add flavor but do not blacken your food.   

Cajun seasonings are also spicier. So if you do not like red hot spicy food, then my suggestion for you will be, try to blacken seasonings.

This is the question that is asked way too often. Because without the proper usage of the seasoning you will not get a fruitful output. That is why everyone cherishes learning the right way. So without wasting your time let me tell you the process of blackening your food in easy words.

At first heat a skillet to a high temperature. Cast iron skillets are always recommended for this portion of the work. After that dip the seafood in cooking oil. Instead of oil, you can also use melted butter as it will give you a different taste and flavor.

The next thing you need to do is take the pieces of your seafood and dip those in the blackening seasoning. I have used the term dipping because the food should be covered in seasoning in every part.

It is time to put the seafood on the skillet. Start cooking. Cook both sides nicely. This should take about 5-6 minutes approximately. But no need to worry because the time limit can vary based on the size of the fish. This process will cause a lot of smoke so be prepared for that.

Some mention-worthy points while you are preparing your food-

• Never use a nonstick pan.
• Cover your dish with nonstick oil or spray.
• Try not to flip more than once. 
• While cooking is very careful, cook perfectly, don’t overcook.
• Make sure you have proper ventilation.