Creole Mustard

$12.00$17.00

Ingredients: Spices, Dehydrated Brown Sugar, Salt, Maltodextrin, Modified Food Starch, Vinegar, Citric Acid, Corn Starch, Dehydrated Garlic, White Wine (contains sulfites), Tartaric Acid, and Natural Flavorings.

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Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables. Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.
Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables. Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.
8 oz | 16 oz
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Shipping Information:

All items are processed and shipped within 5-7 business days. Please take a look at our shipping & return policy for full details.

Return Policy:

We regret that we cannot accept returns or exchanges on food products because they are perishable items. Our high standard for safety prevents us from taking them back into our inventory, but feel free to contact customer service within in 48 hours of delivery if you have any questions about your order!

Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables. Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.

Description

Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables.

Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.

Additional information

Weight N/A
Size

8 oz, 16 oz

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Free Standard Over $50

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