Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables.
Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.