Categories: Brunch, Dinner, Lunch
Ms Mickeys
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MS. MICKEY'S JAMBALAYA

New Orleans style jambalaya is a rice dish that is traditionally made with the holy trinity of diced onion, celery, and bell pepper, andouille sausage, shrimp, and chicken broth. It is typically seasoned with cayenne pepper, thyme, oregano, and paprika. Jambalaya can be served as a main dish or side dish and is often accompanied by a side of French bread.
Calories: 227g Per Serving
Serving Size: 10
Preparation: 5 mins
Cook Time: 45 mins
No. of Ingredients: 21
Yield: 1 servings
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Description

Jamba-WHO?! What is Jambalaya?

Jambalaya is a rice based dish, containing a mixture of meat and vegetables, with origins from West African, French, and Spanish cuisine. The West Africans had jolly rice. The Spaniards had paella. With the French influence There are so many ways that you can make jambalaya your own and suitable for your own tastebuds. Traditionally, jambalaya consists of smoked sausage (or other smoked meats such as Tasso or andouille sausage), seafood (shrimp or crawfish), chicken, or pork. It can contain all of the meats or just the ones you have on hand. With this being a southern Louisiana dish, it is common for it to contain the “Holy Trinity” (onion, celery, and green bell pepper). While this dish is an easy and simple family meal it is a true labor of love.

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Special Edition Digital Electric Deep Air Fryer

Items used for this Recipe

MsMickeys_Super-Creole-Seasoning-8oz-600
Electric Air Fryer
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Nutrition Facts

10 serving per container

Serving Size:

  10g

Amount per serving

Calories

  260
% Daily Value*

Total Fat

  4g
  5%

Saturated Fat

  .5g
  3%

Trans Fat

  g
  3%

Cholesterol

  65mg
  22%

Sodium

  518mg
  25%

Total Carbohydrate

  44g
  40%

Dietary Fiber

  1g
  4%

Total Sugars

  3g
Includes g Add Sugars
  15%

Protein

  16g
Calcium  110mg
  8%
Iron  1mg
  6%
Potassium  91mg
  4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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MS. MICKEY'S JAMBALAYA

Ingredients

  • 1/2 lb andouille sausage, diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 1/2 cups chicken broth
  • 1 Tbsp. Super Creole Seasoning
  • 1/4 teaspoon Extreme Fiery Blend 
  • 1 tsp Ms Mickey’s Hot Sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 Westbank Bay Leaf
  • 1/4 teaspoon paprika
  • 1 bay leaf
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups uncooked long grain rice
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1 lb shrimp, peeled and deveined

Instructions

How to Make Our Jambalaya?

Gather the ingredients below and follow the steps in the recipe below. Jambalaya is simply made by browning the ingredients and allowing them to simmer in a broth to perfection. Our hope is that you enjoy and begin incorporating all these new delicious recipes to your weeknight meals. 

1. In Ms. Mickey's Air Fryer fry sausage for 10 minutes to allow the sausage to charr.

2.  In a medium dutch skillet stir fry onion, celery, and bell pepper (holy trinity) until vegetables are tender.

3.  Next, add garlic and cook for an additional minute.

4.  Stir in diced tomatoes, tomato sauce, chicken broth, super creole seasoning, extreme fiery blend, thyme, oregano, paprika, bay leaf, Ms Mickey’s Hot Sauce, and charred sausages.

5.  Bring to a boil, reduce heat to low and simmer for 2 minutes.

6.  Stir in "uncooked" rice and green onion and continue cooking for an additional 20 minutes, or until rice is tender.

7.  Remove from heat and stir in chopped parsley and shrimp.

8.  Let jambalaya sit for 5-10 minutes to allow shrimp to cook thoroughly.

9.  Serve hot with a side of French bread.

10. Enjoy!

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

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  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

MsMickey_hotsauce-bottle_01_opt
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MsMickeys_Super-Creole-Seasoning-8oz-600
Electric Air Fryer
MsMickeys_Spicy-Shrimp-and-Crab-Boil-Seasoning-8oz-600