Ms Mickeys
0

CREOLE SALMON BITES DEEP FRIED

Salmon is a healthy and delicious fish that can be enjoyed in many different ways. One way to enjoy it, as fried crispy pieces of moist heaven with tartar sauce or olive oil mayo on top - sounds pretty amazing! These creole salmon bites are perfect for a quick and easy appetizer or main course.
Calories: 549g Per Serving
Serving Size: 6
Preparation: 5 mins
Cook Time: 15 mins
No. of Ingredients: 7
Yield: 4 servings
AA5DDF76-8A09-4740-BFE4-C99BD1A64D68

Description

Looking for a delicious and easy way to cook salmon? Try this creole salmon bites recipe! It’s packed with flavor, thanks to Ms. Mickey’s Super Creole seasoning, Hot Sauce, and Extreme Fiery Heat. Plus, it’s simple to make and can be cooked in just minutes. Serve with a dipping sauce of your choice and enjoy!

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Multi Functional Signature Apron
Special Edition Digital Electric Deep Air Fryer

Items used for this Recipe

MsMickeys_Super-Creole-Seasoning-8oz-600
Electric Air Fryer
MsMickeys_Extreme-Fiery-Blend-Seasoning-8oz-600
img_4712.jpeg

Tried this recipe?

Mention @MickeySpices or tag #mickeyspices

or
leave a Review below
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Share ON

Nutrition Facts

6 serving per container

Serving Size:

  6g

Amount per serving

Calories

  146
% Daily Value*

Total Fat

  16g
  25%

Saturated Fat

  4g
  18%

Trans Fat

  0g
  18%

Cholesterol

  62mg
  41%

Sodium

  40mg
  2%

Total Carbohydrate

  68g
  23%

Dietary Fiber

  4g
  15%

Total Sugars

  21g
Includes g Add Sugars

Protein

  23g
Vitamin D  12mcg
  60%
Calcium  8mg
  8%
Iron  mg
  24%
Potassium  415mg
  8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
Follow Me On

FOLLOW & SUBSCRIBE

Get our best recipes & expert tips right into your inbox!

Unsubscribe anytime you want.
By submitting above, you agree to our privacy policy.
Register an account to proceed

You'll need to enter some quick details in order to purchase this recipe.

Unlock this feature
Recipe Details
Bonus Features!

Here's what you'll unlock by purchasing this, Ingredients, Instructions. Bonus functionality you'll also be unlocking that are included: The ability to Print this and or download/save it as a PDF or view this full screen with no distraction on your tablet devices while you're cooking.

CREOLE SALMON BITES DEEP FRIED

Ingredients

  1. 1/2 cup peanut oil
  2. 1/2 tbsp Super Creole
  3. 1/4 tsp Extreme Fiery Blend
  4. 1 tbsp Hot Sauce
  5. 1/4 cup flour
  6. 1/2 cup butter milk
  7.  2 cups diced salmon

Instructions

1. In a preheated cast iron skillet heat 1/2 cup of peanut oil.

2. Season the chopped salmon bites with Super Creole, Extreme Fiery Blend,

3. In a bowl combine the seasoned salmon, flour, and toss well. 

4. In a separate bowl add the buttermilk, Hot Sauce, and lightly whisk.

5. Dip the salmon pieces into the batter, then coat evenly with flour again.

6. Next, carefully add the coated salmon to the hot oil and cook 2-3 minutes per side.  Fry thoroughly or until golden brown.

7. Remove fried salmon bites from oil and skillet from stove.  Let the salmon bites rest for a few minutes before serving.

8. For healthier options (without the oils) try using Ms. Mickey's Air Fryer and the blends mentioned above with this recipe instead.

9. Enjoy! 

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

 sdf
  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

MsMickey_hotsauce-bottle_01_opt
private-session-coverart-01hq_opt
MsMickeys_Super-Creole-Seasoning-8oz-600
Electric Air Fryer
MsMickeys_Spicy-Shrimp-and-Crab-Boil-Seasoning-8oz-600