Ms Mickeys
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CREOLE SALMON BITES DEEP FRIED

Salmon is a healthy and delicious fish that can be enjoyed in many different ways. One way to enjoy it, as fried crispy pieces of moist heaven with tartar sauce or olive oil mayo on top - sounds pretty amazing! These creole salmon bites are perfect for a quick and easy appetizer or main course.
Calories: 549g Per Serving
Serving Size: 6
Preparation: 5 mins
Cook Time: 15 mins
No. of Ingredients: 7
Yield: 4 servings
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Description

Looking for a delicious and easy way to cook salmon? Try this creole salmon bites recipe! It’s packed with flavor, thanks to Ms. Mickey’s Super Creole seasoning, Hot Sauce, and Extreme Fiery Heat. Plus, it’s simple to make and can be cooked in just minutes. Serve with a dipping sauce of your choice and enjoy!

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Multi Functional Signature Apron
Special Edition Digital Electric Deep Air Fryer

Items used for this Recipe

MsMickeys_Super-Creole-Seasoning-8oz-600
Premium Air Fryer
MsMickeys_Extreme-Fiery-Blend-Seasoning-8oz-600
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Nutrition Facts

6 serving per container

Serving Size:

  6g

Amount per serving

Calories

  146
% Daily Value*

Total Fat

  16g
  25%

Saturated Fat

  4g
  18%

Trans Fat

  0g
  18%

Cholesterol

  62mg
  41%

Sodium

  40mg
  2%

Total Carbohydrate

  68g
  23%

Dietary Fiber

  4g
  15%

Total Sugars

  21g
Includes g Add Sugars

Protein

  23g
Vitamin D  12mcg
  60%
Calcium  8mg
  8%
Iron  mg
  24%
Potassium  415mg
  8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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Recipe Details
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CREOLE SALMON BITES DEEP FRIED

Ingredients

  1. 1/2 cup peanut oil
  2. 1/2 tbsp Super Creole
  3. 1/4 tsp Extreme Fiery Blend
  4. 1 tbsp Hot Sauce
  5. 1/4 cup flour
  6. 1/2 cup butter milk
  7.  2 cups diced salmon

Instructions

1. In a preheated cast iron skillet heat 1/2 cup of peanut oil.

2. Season the chopped salmon bites with Super Creole, Extreme Fiery Blend,

3. In a bowl combine the seasoned salmon, flour, and toss well. 

4. In a separate bowl add the buttermilk, Hot Sauce, and lightly whisk.

5. Dip the salmon pieces into the batter, then coat evenly with flour again.

6. Next, carefully add the coated salmon to the hot oil and cook 2-3 minutes per side.  Fry thoroughly or until golden brown.

7. Remove fried salmon bites from oil and skillet from stove.  Let the salmon bites rest for a few minutes before serving.

8. For healthier options (without the oils) try using Ms. Mickey's Air Fryer and the blends mentioned above with this recipe instead.

9. Enjoy! 

Calories: 220g Per Serving
Serving Size: 8
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 13
Yield: 1 servings
The recipe has since changed over time to include different combinations of flavors including dark rum or bourbon which gives the dessert its signature flavor today. Due to the richness of this type of pudding, it is usually served in small portions alongside other dishes during holiday meals or special occasions such as weddings or birthdays. Creole Bread Pudding has become so popular that there are now many variations on how to make it depending on personal preference, such as adding berries or using different types of bread like brioche instead of French bread. Regardless of which variation one chooses to make, it is sure to delight any sweet tooth!
Calories: 220g Per Serving
Serving Size: 8
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 13
Yield: 1 servings

Description

Ingredients

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  1. 1 cup Raisins
  2. 2 Egg yolks
  3. 5 Eggs
  4. 3 cups Brown sugar, packed
  5. 2 tsp Cinnamon
  6. 1 1/2 tbsp Cornstarch
  7. 9 tbsp Granulated sugar
  8. 1/2 tsp Nutmeg
  9. 5 tsp Vanilla extract
  10. 1 Loaf of French Bread
  11. 4 cups Milk
  12. 1/4 cup Rum
  13. 2 tbsp Water

Instructions

Begin by preheating your oven to 375 degrees F. Grease a 9 X 13-inch baking pan with butter or nonstick cooking spray.

Cut the French bread into cubes and spread them evenly in the greased baking pan. Set aside.

In a large bowl, whisk together the eggs, egg yolks, milk, brown sugar, granulated sugar, cinnamon, cornstarch, and nutmeg until fully combined. Stir in vanilla extract and raisins and mix until blended.

Pour the mixture over the bread cubes and gently stir with a large spoon or spatula to ensure that all the bread cubes are coated. Let stand for 15 minutes so that the bread can absorb some of the liquid mixture.

Once 15 minutes have passed, place into the preheated oven and bake for 30 minutes or until golden brown. Remove from oven and let cool for 10 minutes before serving. Serve warm with rum sauce (see instructions below).

To make rum sauce:  In a small saucepan on medium heat add rum and water. Simmer for about 5 minutes to allow flavors to combine then add granulated sugar and continue stirring until sugar has dissolved completely. Bring mixture to a slow boil then reduce heat to low and let simmer for an additional 8-10 minutes stirring occasionally until desired thickness is reached (make sure not to let it thicken too much). Serve warm over Creole Bread Pudding. Enjoy!

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