Creole Baked Macaroni and CheeseThis recipe couldn’t be easier; all it takes are some basic ingredients such as elbow macaroni (which can also include alternative types), milk or cream along with our Creole Dry Mustard salt & pepper — then let the baking do the rest!
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Amount per serving
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Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.
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1. Preheat the oven to 425 degrees F.
2. Butter a 1 1/2 quart casserole dish.
3. Cook noodles in a large pot of boiling water until tender, about 8 minutes. Drain and set aside.
4. In a pot (medium heat) stir together whole milk, pet milk, Velveeta cheese, creole dry mustard, and sour cream.
5. Continue to cook until cheese is melted and milk is creamy.
6. In the casserole dish, combine cooked noodles, milk mixture, butter, salt, pepper, and shredded cheese (on top).
7. Mix well and bake for about 25 minutes, or until the cheese is melted and bubbly. Serves 4 to 6.
Enjoy this creole macaroni and cheese recipe!
When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.
If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.