Ms Mickeys

Ms. Mickey's Creole Hamburgers

What's not to love about a Creole Hamburger? The mix of French, Spanish and African flavors in this dish is what makes it so delicious. It comes with ground beef served on top your favorite bun along side condiments like ketchup, mustard, hot sauce for that extra kick!
Calories: 240g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 15
Yield: 1 servings


Ms. Mickey’s Creole Steak and Burger Seasoning is a must for your next burger recipe! This all-natural blend of spices will take you from grill master to gourmet chef in no time at all, so get out there with Ms.Mickey’s® on these delicious burgers or steaks – they’re calling my name across town!”

Equipment Used

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Special Edition Digital Electric Deep Air Fryer

Items used for this Recipe

Ms Mickeys Air Fryer

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Nutrition Facts

1 serving per container

Serving Size:


Amount per serving


% Daily Value*

Total Fat


Saturated Fat


Trans Fat






Total Carbohydrate


Dietary Fiber


Total Sugars

Includes 1g Add Sugars


Calcium  170mg
Iron  4.2mg
Potassium  610mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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Ms. Mickey's Creole Hamburgers


  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 


  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.
Calories: 220g Per Serving
Serving Size: 8
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 13
Yield: 1 servings
The recipe has since changed over time to include different combinations of flavors including dark rum or bourbon which gives the dessert its signature flavor today. Due to the richness of this type of pudding, it is usually served in small portions alongside other dishes during holiday meals or special occasions such as weddings or birthdays. Creole Bread Pudding has become so popular that there are now many variations on how to make it depending on personal preference, such as adding berries or using different types of bread like brioche instead of French bread. Regardless of which variation one chooses to make, it is sure to delight any sweet tooth!
Calories: 220g Per Serving
Serving Size: 8
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 13
Yield: 1 servings



  1. 1 cup Raisins
  2. 2 Egg yolks
  3. 5 Eggs
  4. 3 cups Brown sugar, packed
  5. 2 tsp Cinnamon
  6. 1 1/2 tbsp Cornstarch
  7. 9 tbsp Granulated sugar
  8. 1/2 tsp Nutmeg
  9. 5 tsp Vanilla extract
  10. 1 Loaf of French Bread
  11. 4 cups Milk
  12. 1/4 cup Rum
  13. 2 tbsp Water


Begin by preheating your oven to 375 degrees F. Grease a 9 X 13-inch baking pan with butter or nonstick cooking spray.

Cut the French bread into cubes and spread them evenly in the greased baking pan. Set aside.

In a large bowl, whisk together the eggs, egg yolks, milk, brown sugar, granulated sugar, cinnamon, cornstarch, and nutmeg until fully combined. Stir in vanilla extract and raisins and mix until blended.

Pour the mixture over the bread cubes and gently stir with a large spoon or spatula to ensure that all the bread cubes are coated. Let stand for 15 minutes so that the bread can absorb some of the liquid mixture.

Once 15 minutes have passed, place into the preheated oven and bake for 30 minutes or until golden brown. Remove from oven and let cool for 10 minutes before serving. Serve warm with rum sauce (see instructions below).

To make rum sauce:  In a small saucepan on medium heat add rum and water. Simmer for about 5 minutes to allow flavors to combine then add granulated sugar and continue stirring until sugar has dissolved completely. Bring mixture to a slow boil then reduce heat to low and let simmer for an additional 8-10 minutes stirring occasionally until desired thickness is reached (make sure not to let it thicken too much). Serve warm over Creole Bread Pudding. Enjoy!