My favorite recipe is listed on our website please see link. http://220.127.116.11/recipe/ms-mickeys-fiesta-corn/
Sometimes your life needs a bit spicing up. The Bayou Cajun seasoning can do exactly that. With the food, this also spices your life a bit. Who doesn’t love that?
Filled with dried herbs and spices this straight deliver the Louisiana Cajun taste that we all crave. To be honest, everybody craves that when it comes to spiciness.
With the use of Bayou Cajun seasoning, you can control the spiciness of your food. It is like you can control the ‘Spice-O-meter’. If you like it mild you can keep it mild. You can also have the food on fire if you want. Just use the product according to your need.
Garlic, salt, onion, paprika, and red pepper can bring the flavor you are looking for in your food
We all certainly love a delicious burger. Creole burgers are those which have a good kicked up flavor. And this push is given through the addition of seasonings. This also brings boldness in the flavor of the burger. Today I am going to give you the full description on how to make the perfect creole burger. And that will certainly give you a clear idea about a creole burgers.
We all want the juiciest of burgers there is no doubt about that. For that experience use ground chuck. But beware of the flare ups on the grill caused by excess, dripping fat. Suggestion for you is to avoid over mixing the meat. Over handling the meat can cause harm to the tenderness of the burger.
The next step is to make a spread using hot sauce, mayonnaise, parsley, creole mustard, etc. You can also eat the spread with seafood, fried chicken or whatever you prefer with. While the patties are being cooked you can prepare your spread. Everyone might also have their own bun preferences. Brioche buns or French buns can be tastier than the regular ones.
The perfect addition of seasoning can provide you the taste of your life. It can deliver you the taste you desire. But there is a common question among the people who are generally new in using seasoning in their burgers. How to stick seasoning with burgers? Because apparently they face a issue while sticking the seasoning to the burgers.
The basic burger seasonings are made of different ingredients. Among which some are blend of paprika, garlic powder, onion powder, cayenne pepper , and sometimes also a bit of minced onion for different flavor. You need to sprinkle this mixture or seasoning as the patties are being cooked. As a result your seasoning will stick to the burgers.
Blackening seasonings are almost similar to Cajun seasoning if not totally similar. They are also created from the same sorts of ingredients. But there are changes in a thing or two. And those can be found in the ingredients or the preparing process.
Though they are almost the same and are used as seasonings their purposes are not the same. Yes, these bring flavor and strengthen the taste of your food. But blackening seasonings are used for blackening. Which ultimately produce blackened foods. But Cajun seasonings add flavor but do not blacken your food.
Cajun seasonings are also spicier. So if you do not like red hot spicy food, then my suggestion for you will be, try to blacken seasonings.
This is the question that is asked way too often. Because without the proper usage of the seasoning you will not get a fruitful output. That is why everyone cherishes learning the right way. So without wasting your time let me tell you the process of blackening your food in easy words.
At first heat a skillet to a high temperature. Cast iron skillets are always recommended for this portion of the work. After that dip the seafood in cooking oil. Instead of oil, you can also use melted butter as it will give you a different taste and flavor.
The next thing you need to do is take the pieces of your seafood and dip those in the blackening seasoning. I have used the term dipping because the food should be covered in seasoning in every part.
It is time to put the seafood on the skillet. Start cooking. Cook both sides nicely. This should take about 5-6 minutes approximately. But no need to worry because the time limit can vary based on the size of the fish. This process will cause a lot of smoke so be prepared for that.
Some mention-worthy points while you are preparing your food-
Yes, please click on link to view our recipes http://18.104.22.168/recipes/
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ADDRESSP.O. Box 408Hope Mills, NC 28348
Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.
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